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ALMOND FLOUR
ALMOND FLOUR

Blanched almonds are ground into a lighter then air product. Substitute 50% of flour in any recipe with almond flour to add a new dimension to your recipes. Use in cakes, muffins, cookies, pan cakes, waffles and more. Use as a breading for frying or pan sauteed chicken, fish, shrimp, Port and more!

Weight: 1 pound

$6.25
Qty:

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Jeppi Nut & Candy Company - 9 West Aylesbury Road - Suite M-P - Timonium, MD 21093
Phone: 410.252.7069 - Fax: 443.279.0645
Store Hours: Monday - Friday 8:00 a.m. to 5:00 p.m.; Saturday 9:00 a.m. to 2:00 p.m.